Party Menu #1

Antipasti
Antipasto Bottega
Assorted cold cuts, cheese and marinated vegetables

Primi Piatti
Risotto con Asparagi e Pancetta
Rissotto with asparagus and pancetta

Secondi
Salmone in Crosta di Erbe Fini
Herb crusted salmon filet with lemon sauce
or
Petto Di Pollo alla Griglia
Grilled chicken breast served over rucola and tomatoes
or
Filetto di Vitello ai Funghi
Seared veal tenderloin with mushroom saucevegetarian dishes are also available

Dolce
Piatto di Dolci Misti
Assorted dessert plate

(Regular coffee or tea included)

$100 per person
(wine, beverages, nyc tax, and 20% gratuity not included)

Party Menu #2

Antipasti
Antipasto Bottega
Assorted cold cuts, cheese and marinated vegetables
or
Insalata di Arucola con Parmigiano e Pachini
Baby arucola salad served with shaved parmesan cheese and cherry tomatoes

Primi piatti
Risotto con Salsiccia e tartufo nero
Risotto with sweet sausage and black truffle
or
Ravioli del Giorno
Ravioli of the day

Secondi
Filetto di Branzino alla Siciliana
Imported sea bass filet with cherry tomatoes, gaeta olives, and capers in a white wine sauce
or
Tagliata di Manzo al Rosmarino
Dry-aged steak tagliata with rosemary sauce
or
Petto di Pollo ai Funghi Misti
Roasted chicken breast with wild mushroom sauce

Dolce
Semifreddo al cioccolato pralinato
Chocolate semifreddo with nugget praline
or
Traditional Tiramisu cake with lady finger biscuits and mascarpone cream

$120 per person
(wine, beverages, nyc tax, and 20% gratuity not included)

Party Menu #3

Antipasti
Zuppetta di Gamberi e Fagioli alla Toscana
Tuscan style shrimp stew with tomato and bean sauce
or
Carpaccio di Manzo alla Piemontese
Beef carpaccio with mushroom and white truffle oil
or
Mozzarella di Bufala alla Caprese
Fresh buffalo mozzarella with tomatoes and fresh basil

Primi piatti
Risotto Amarone
Vialone Nano rice cooked in Amarone wine, a Bottega del Vino signature dish
or
Paccheri alla Bolognese
Large tube pasta in a Bolognese meat sauce
or
Orecchiette con gamberi al pesto di rapini
Ear-shaped pasta with shrimp in a broccoli rabe pesto sauce

Secondi
Costoletta di Angello al Vino Cotto
Grilled lamb chop in a sweet red wine drizzle
or
Dentice al Forno con Salsa di Moscato
Baked red snapper filet in a Moscato wine sauce, served with baby vegetables
or
Filetto di Vitello con Crema di Tartufo Nero
Roasted veal tenderloin in a creamy black truffle sauce

Dolce
Assortimento di Dolci
Assorted dessert plate

$ 145 per person
(wine, beverages, nyc tax, and 20% gratuity not included)

Party Menu #4

Antipasti
Insalata di Granseola alla Moda dello Chef
Jumbo lump crabmeat salad, chef style
or
Sformatino di Melanzane con Crema di Bufala
Eggplant terrine served with a creamy buffalo mozzarella
or
Paté d’Oca al Porto con pane al Prosciutto
Duck paté with port wine served on toasted prosciutto bread

Primi Patti
Risotto alla Monzese
Risotto with sweet Italian sausage ragu and saffron
or
Tortellini della Bottega
Home-made tortellini filled with veal, beef and prosciutto
or
Fettuccine con Gamberi Punte di Asparagi e Pomodoro
Fettuccine with shrimp, asparagus tips and fresh tomatoes

Secondi
Costoletta di Vitello ai Funghi Porcini
Roasted veal chops in porcini mushroom sauce
or
Filetto di Orata in Crosta di Patate
Potato crusted sea bream filet in a fresh white wine tomato sauce
or
Costata di Bue al Barolo
Grilled, dry-aged beef in a Barolo wine reduction sauce

Dolce
Tortino di Mele con Gelato
Warm apple tart served with vanilla ice cream
or
Semifreddo al Cioccolato
Walnut chocolate semifreddo

Coffee, Cappuccino, Espresso

$160 per person
(wine, beverages, nyc tax, and 20% gratuity not included)

Party Menu #5

Antipasti
Tortino di Astice con Caviale e Salsa di Mango
Lobster terrine with caviar and mango sauce
or
Fegato di Grasso con Composta di Fichi e Vino Porto
Seared foié gras with figs compote and port wine
or
Carpaccio di Agnello con Caprino Caldo e Marmellata di Cipolla
Lamb carpaccio served with a warm goat cheese and red onion marmalade

Primi piatti
Risotto con Gamberi Erbe Fini e Champagne
Shrimp risotto cooked with champagne and fine herbs
or
Ravioli di Brasato con Salsa di Caprino
Braised beef ravioli in goat cheese and fresh sage fondue sauce
or
Gnocchi di Castagne con Ragu di Cinghiale
Chestnut potato gnocchi with a wild boar ragu

Secondi
Branzino Cileno con Guazzetto di Calamari
Seared Chilean sea bass served with a calamari ragu
or
Filetto di Bue con Mele Renette e Calvados
Roasted filet mignon with fresh green apple in a Calvados brandy reduction sauce
or
Petto d’Anatra in salsa di Marsala e porri
Pan seared breast of duck with leeks in Marsala wine sauce

Dolce
Semifreddo alle Nocciole
Hazelnut semifreddo with chocolate sauce
or
Tiramisu
Traditional Tiramisu cake with lady finger biscuits and mascarpone cream
or
Mousse di Cioccolato
Walnut chocolate mousse

Coffee, Cappuccino, Espresso

$180 per person
(wine, beverages, nyc tax, and 20% gratuity not included)

Party Menu #6

Antipasti
Ostriche con frutto della passione e caviale
Fresh oysters on the half shell with passion fruit and caviar
or
Koby carpaccio con uova di quaglia in camicia and wild asparagus
Koby beef carpaccio with pached quail eggs and asparagus
or
Piccola Zucca Arrosto con Fonduta al Profumo di Tartufo
Roasted baby pumpkin filled with cheese fondue and truffle oil

Primi piatti
Risotto Mantecato con Tartufo D’Alba Risotto with white truffle
and
Ravioli all’astice alle piccole verdure
Lobster ravioli served with baby brunoise vegetable

Secondi
Filetto di Ippoglosso con Ragu di Pesce Misto
Seared halibut filet served with a mixed fish ragu sauce
and
Chateaubriand al Rosso di Montalcino
Chateaubriand cooked in Montalcino wine served with roasted new potatoes

Dolce
Semifreddo alle Nocciole
Hazelnut semifreddo with chocolate sauce
or
Tiramisu
Cake with lady finger biscuits and mascarpone cream
or
Mousse di Cioccolato
Walnut chocolate mousse
Coffee, Cappuccino, Espresso

$265 per person
(wine, beverages, nyc tax, and 20% gratuity not included)

Vegetarian dishes are also available.