Antipasti
Insalata mista con caprino e arance
Mixed summer greens with goat cheese and orange segments $15

Insalata di Rughetta
Baby arugula, cherry tomatoes and shaved parmigiano cheese $15

Insalata Primavera
Mixed seasonal greens with seasonal vegetables, sliced apples and pecorino cheese $15

Asparagi
Steamed and chilled asparagus, topped with chopped hard boiled eggs $13.50

Insalata di capri
Organic tomatoes, buffalo mozzarella and basil $16

Passato di Verdure
Puréed mixed vegetable soup, a VQ specialty $16

Gamberetti con Fagioli o Bottarga
Tuscan beans with sautéed shrimp or bottarga $18

Calamari alla griglia
Grilled calamari $16

Bresaola
Cured air-dried filet with arugula and
parmigiano cheese $14

San Daniele
Prosciutto with melon $22

Carpaccio di Manzo
Beef tenderloin Carpaccio served with arugula, shaved parmigiano, and truffle oil $22

Crudo del Giorno
Chef's selection of Italian sashimi (Market Price.)

Pasta

Spaghetti alle Vongole
Spaghetti with clams $24

Sedanini al Pomodoro
Fresh tube pasta with tomato
and basil $18

Bucatini Amatricana
Bucatini pasta with pancetta and onions in a light
tomato sauce $22

Paccheri Cacio e Pepe
Large tube pasta tossed with pecorino cheese and ground black pepper $20

Tagliolini alla Bottarga
Tagliolini with dried tuna roe and fresh dill $24

Fettuccine alla Bolognese
Fettuccine in a traditional meat sauce $22

Spaghetti al Limone
Whole-wheat spaghetti in a creamy lemon zest sauce $20

Lasagna Via Quadronno
Via Quadronno signature lasagna dish $20

Gnocchi con Gamberi, Rughetta e Pecorino
Potato dumplings with shrimp, arugula and pecorino cheese $24

Risotto con Asparagi e Canestrelli
Risotto with asparagus and bay scallops $25

Secondi

Scamponi alla Griglia
Grilled langoustines over a baby vegetable salad $40

Scottata di Tonno
Sesame seed coated yellow fin tuna steak in a honey and soy dressing $38

Salmone alla Griglia
Grilled wild Canadian salmon $36

Pescatrice con vongole e tartufo nero
Monkfish medallions with clams in a black truffle sauce $38

Costoletta di Vitello alla Milanese
Pan-fried breaded veal chop served with an arugula salad $42

Piccatine di vitello ai Porcini
Veal tenderloin piccata in a porcini mushroom sauce $40

Fiorentina alla Griglia
Grilled dry-aged porterhouse steak served with Tuscan beans $40

Galletto al Mattone
Pan roasted young chicken in a rosemary sauce $36

Saltimbocca di Maiale
Seared tenderized pork medallions topped with prosciutto and sage $36

Agnello Scottadito
Grilled Australian lamb chops in a sweet red wine drizzle $38

Contorni

Rapini
Sautéed broccoli rabe $8
Patate Novelle
Roasted new potatoes $8
Porcini
Sautéed porcini mushrooms $8
asparagi
Grilled asparagus $8

CORPORATE CHEF
MASSIMILIANO CONVERTINI