Via Quadronno

Lunch Menu
served from 11:00 am to 3:00 pm daily

Antipasti

Carpaccio di Manzo
Beef tenderloin carpaccio served with arugula and shaved parmigiano $14.

Insalata di tonno
Mixed green salad with tuna, tomatoes, corn and olives $12.50

Insalata di spinaci
Baby spinach with roasted shiitake mushrooms and crispy pancetta $12.50

Insalata tricolore
Arugula, endive, and radicchio topped with parmigiano cheese $12.

Polenta cremosa
Creamy soft polenta topped with gorgonzola cheese and salami $13.

Calamari
Grilled calamari served with a zucchini salad $13.

Paste


Tagliatelle alla Bolognese
Fresh homemade pasta in a meat sauce ‘Bolognese’ style $16.

Gnocchi
Potato dumplings with shrimp and asparagus in a light lobster sauce $16.

Sedanini
Small tube pasta with fresh tomatoes and basil $15.50

Ravioli
Special ravioli of the day $18

Risotto
Special risotto of the day $18

Secondi


Salmone
Grilled wild salmon served with baby vegetables $26

Piccata di vitello
Seared veal piccata with artichokes in a white wine sauce $28

Straccetti di manzo
Sautèed diced beef tenderlion served with arugula salad and
tomatoes topped with crumbled goat cheese $28

Pollo
Sautèed sliced chicken in a lemon and white wine sauce $24

CORPORATE CHEF
MASSIMILIANO CONVERTINI